My veggie bowls are smashed, slashed, roasted, toasted,
sauced, and tossed until they’re blasting with color
and bursting with flavor. “Rabbit food?” Think again...
WELCOME TO My WORLD.
I'LL Be In THE
FROZEN AISLE.
YOU WITH Me?
PLANT-BASEDPROTEIN
VEGETARIAN FROZEN MEALS
NO ARTIFICIAL PRESERVATIVES,FLAVORS OR DYES
Lemon Feta
Frenzy
Roasted Zucchini, Roasted Sweet Potatoes, Broccoli Florets, and Chickpeas, topped with Roasted Onions, Feta and Parsley in a Lemon Artichoke sauce over Red Quinoa, Yellow Lentils and Couscous
10g OF PROTEIN
HARVEST
HOOLIGAN
Roasted Sweet Potatoes, Roasted Brussel Sprouts, Navy Beans, Apples, Black Beans, and Spinach, topped with Pumpkin Seeds and Cranberries, in a Cinnamon and Flaxseed Oil dressing over Red and White Quinoa
10g OF PROTEIN
GREEN
RIOT
VERDE
Cauliflower, Roasted Red & Yellow Bell Peppers, Roasted Corn, Kidney Beans, Navy Beans, Black Beans, and Spinach, topped with Pumpkin Seeds in a Jalapeno Lime Cilantro sauce over Red and White Quinoa
12g OF PROTEIN
SMOKY MOLÉ
MADNESS
Cauliflower, Pinto Beans, Roasted Corn, Roasted Red & Yellow Bell Peppers, and Roasted Poblano Peppers topped Cheddar and Monterey Jack Cheese in a Smoky Red Mole sauce over Brown Rice
11g OF PROTEIN
ORANGE
CAULIFLOWER
RENEGADE
Cauliflower, Broccoli Florets, Roasted Yellow Bell Peppers, Edamame, and Carrots, topped with Walnuts and Green Onions in a Sweet Orange Sauce, over Red and White Quinoa